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POS Blog/News

Follow our Point of Sale & Hospitality blog for tips, latest trends, customer success stories, product updates, and more!

PART 3 on Pivot: How Daughter in Law Remodelled Fast

We got in touch with one of Melbourne’s favourite venues, Daughter in Law, to hear their story...

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PART 2 on Pivot: How Sugarcane Restaurant Adapted Their Service

We spoke to one of Coogee’s most popular hotspots, Sugarcane, to hear about their experience....

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PART 1 on Pivot: How Good Times Milk Bar Re-Invented Their Offering

As our restrictions are slowly being lifted, hospitality venues will soon be moving from a...

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Online Ordering Tips for Mother's Day 2020

Mother's Day is fast approaching and we want your venue to get the best out of it! So in true...

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The Rise of ‘On Demand’ Diners and How Your Venue Can Profit

Our industry is changing - rising wage costs, decreasing profit margins and dramatic changes in...

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Benefits of having your own Online Ordering System

The food and hospitality market, thanks to technological advancements like the Internet, is...

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How to Increase Restaurant Sales

Restaurants are sprouting out of nowhere and operators are moving heaven and earth to boost...

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Promoting Your Online Food Ordering System

In today’s Internet-influenced age where consumers have become tech-savvy, your restaurant needs...

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How Tapping Technological Innovations Can Save Start-ups

A restaurant business can be likened to a double-edged sword. It can be a cash cow or a bankrupt...

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