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OrderMate and Deliverect have partnered to build a reliable two-way integration to connect online order platforms to your POS. This helps hospitality operators save time, reduce labour costs, eliminate double handling, and increase revenue.

UberEats, Deliveroo, Doordash & Menulog
...and many more!
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EXTEND POINT OF SALE BEYOND THE COUNTER

Let customers order the way they want by opening up multiple ordering options in your venue. Not only can customers order at the counter and with table service, they can also order as they please via QR codes at-table and self-service kiosks.

AT-TABLE ORDERING

Contactless via QR codes

Enhance the customer experience by allowing groups of diners to order as they please so they can focus on your great food and beverage offerings.

  • Showcase your menus with high resolution photos. Remove the need for printed menus!
  • Update, control availability, upsell and feature items in the menu with ease.  
  • Flexible payments allow customers to pay for themselves as they order.
  • Re-engage with customers with smart marketing and build loyalty and repeat spend.
  • No extra hardware required. Customers order using their own devices and orders are sent directly to the POS.
  • Reduce wait times, turnover tables faster and increase order accuracy and average spend.
  • Less staff required on the floor. Reduce or redeploy wage costs.
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SELF-SERVICE KIOSKS

Self order and pay

Customers order and pay themselves using Self-service Kiosk technology. 

  • Your brand, your flavour. The customer journey is designed to emotionally engage the user with captivating photos and graphics.
  • Update your menus on the fly. Mark items as sold out, offer upsells and feature specials.
  • Collect customer data for marketing and to re-engage and build customer loyalty.
  • Integrate seamlessly with your POS systems and operational processes.
  • Intuitive and easy-to-use for first timers enabling fast and accurate orders.
  • Support non-services areas. Eg. Hotel foyers.
  • Increase average spend per head and profits by reducing lines and wait times.
  • Maintain service speed during busy periods with less staff required on the floor.
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Waiter using an OrderMate tablet using the table mode display putting in an order

COMPLETE TABLE SERVICE

Tablets on the floor

The full table service experience with our advanced table mode and tablets.

  • Staff have the power of the entire Point of Sale system in their hand.
  • Take orders from one table to the next. No need to go back and forth to the counter.
  • Eliminate hand-written dockets with faster and more accurate order taking.
OrderMate POS terminal and tablets

ADVANCED TECHNOLOGY

POS Terminals & Tablets

Whether you operate a busy restaurant or an intimate fine dining service, our POS system can be customised to suit any unique hospitality needs.

  • Fully integrated hospitality Point of Sale. Connect with best-of-breed industry partners.
  • Available on a range devices, including state-of-the-art POS terminals and handheld tablets.
  • Intuitive and easy-to-use solutions to help you run your business better.

AT-TABLE ORDERING PREMIUM INTEGRATION

Combining at-table QR code ordering, operations and marketing into one solution, OrderMate and HungryHungry can help operators streamline processes, provide better customer experiences and increase revenue streams.

HungryHungry is an industry leader in customising digital solutions for hospo venues for both in-venue and out-of-venue ordering.

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24/7 SUPPORT

Help is on standby 24/7 for any emergency assistance with your OrderMate POS system.
Our trained technicians are available to assist you remotely over the phone or on-site in your venue.

DON'T JUST TAKE OUR WORD FOR IT

Hear from customers who make the most of in-venue ordering channels.

OrderMate is great for everything, from managing our bar operations to implementing the integrated contactless ordering solution. It’s super easy, intuitive, and makes it 100 times easier to run my business. Now I can spend more time on the back-of-house system to review every little thing that happened on the weekends. It gives me the best breakdown and allows me to analyse where we can improve our service or how we can operate better.

Charlie Jacob
Relations Manager, The Budgie Smuggler