LEIGH RICHARDSON
CHIEF EXECUTIVE OFFICER
Favourite recipe:
BBQ king prawns with flavourful & aromatic miso chilli butter that will make a lasting impression.
NARELLE YACOUB
GENERAL MANAGER
Favourite recipe:
Homemade southern fried popcorn chicken indulged with feta fries.
APRIL PEI
HEAD OF FINANCE
Favourite recipe:
Traditional Chinese style braised eggplant with a touch of soy sauce, oil, salt & sugar.
JULIAN PERRY
HEAD OF PRODUCT
Favourite recipe:
Ultra flavourful brussel sprouts with onion, bacon, lemon & a kick of chilli.
SHONA CARTWRIGHT
HEAD OF CUSTOMER EXPERIENCE
Favourite recipe:
Roasted cauliflower & parsley salad with an exotic tahini dressing & plenty of pomegranate seeds.
THOMAS NIKOLOV
SERVICE & DELIVERY MANAGER
Favourite recipe:
Marinara wood-fired pizza for the classic cheat day.
BRIDGET GILMOUR
Sales and Business Development - VIC
Favourite recipe:
A hearty slow cooked beef ragu with homemade gnocchi.
TOM BURKE
Sales and Business Development - VIC
Favourite recipe:
A good old fashioned spaghetti bolognese with classic garlic bread.
NATHAN WEARING
Sales and Business Development - VIC
Favourite recipe:
Smoky, spicy, tender Portuguese chicken baked over sliced crispy and flavourful potatoes.
CHEONI GOON
LEAD ACCOUNT MANAGER - VIC
Favourite recipe:
The family's all-time favourite steamed whole barramundi with ginger & shallots.
MICHELLE TERRY
Account Manager - NSW
Favourite recipe:
Oven baked spinach & ricotta cannelloni with slow cooked Napoli sauce made from home grown Roma tomatoes.
CLINTON ANGOVE
Account Manager - VIC
Favourite recipe:
Juicy chicken parmigiana with handcrafted beer battered chips & a side of steamed vegetables.
MAHALA FOX
Account Manager - VIC
Favourite recipe:
Smokey beef brisket that falls apart with a fork with a side of mac and cheese topped with toasted crumb.
JESSE SEWELL
ACCOUNT MANAGER - NSW
Favourite recipe:
Vegetarian lasagna; zucchini, carrots, ricotta & all of the cheeses.
JAKE JENNINGS
ACCOUNT MANAGER - QLD
Favourite recipe:
Creamy basil pesto pasta with chicken, sundried tomatoes and oven roasted pine nuts.
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