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POS Blog/News

Follow our Point of Sale & Hospitality blog for tips, latest trends, customer success stories, product updates, and more!

The Budgie Smuggler Reduced Bar Wait Times by 33%

The team at The Budgie Smuggler shifted from the manual way of writing down orders to a smarter...

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Food Beverage Logic - Education for Hospitality Owners

As restrictions ease and Australia’s hospitality scene is coming back to life, many hospitality...

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PROMOTE: 7 Tips on Social Media Marketing

Nowadays, everyone can agree that social media usage has levelled up in the face of the COVID-19...

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3 Painless Ways to Tackle Rising Wage Costs

It is a concerning time in the food and beverage industry. Increased operating costs, confusing...

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Is Your Venue Set For Success This New Year?

We have arrived at the start of a new year and a brand new decade, which prompts the question of...

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How To Host a New Year’s Party at Your Bar Or Restaurant

New Year’s Eve is a great opportunity to show off what your bar or restaurant has to offer when...

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Christmas Promotional Ideas for Bars & Restaurants

Christmas is one of the times of the year where almost everyone is ready to celebrate. As a bar...

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How to Increase Bar Sales

A well-performing bar needs more than just good drinks to increase sales...

Any bar manager will...

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Lock out Laws and the Impact in the Hospitality Environment

Eighteen months on from the Lock Out Laws, late-night Sydney is a vastly different place. With a...

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