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Scott Pickett

Scott Pickett

Melbourne chef Scott Pickett explained why OrderMate is the best point of sale system for his business.

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Philippe Mouchel

Philippe Mouchel

Philippe Mouchel from Philippe demonstrated how the OrderMate point of sale system streamlines sales, orders, stock control and reports in the running of his successful business.

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La Porchetta

La Porchetta

Sara Pantaleo from La Porchetta shared on what OrderMate could do to assist their franchisees to integrate the technology so that they can give their customers what they want.

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The Budgie Smuggler

The Budgie Smuggler

Charlie Jacob from The Budgie Smuggler shared how their bar wait times have been reduced by 33%. The team at The Budgie Smuggler shifted from the manual way of writing down orders to a smarter technology that transformed their bar operations. Now they can spend more time on data analysis and focus on higher-level strategic planning.

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400 Gradi

400 Gradi

Johnny Di Francesco from 400 Gradi talks about how the OrderMate point of sale system has helped his businesses.

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Joseph Vargetto

Joseph Vargetto

The legendary chef and owner Joseph Vargetto from Massi talks about how OrderMate has helped him streamline his restaurant business. Massi is a quintessentially city-stylish, casual and comfortable Italian restaurant in Melbourne's CBD.

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Salt Meats Cheese

Salt Meats Cheese

Stefano De Blasi from Salt Meats Cheese describes how online ordering technology referred by OrderMate's integrated partner HungryHungry has transformed his hospitality venues.

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Morning After

Morning After

Yianni Passaris from Morning After talks about how the OrderMate point of sale system has allowed him to be much more in touch with what's going on in his business.

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Mary's Newtown

Mary's Newtown

Kenny Graham from Mary's Newtown shared on how OrderMate is versatile between bar and table service so that it makes it easy for Kenny to run his business, assisting him in building structure and providing accurate data.

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GMHBA Stadium

GMHBA Stadium

Chris Shine from GMHBA shares his story of how OrderMate has enabled his staff to run their business more efficiently.

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The Craft & Co

The Craft & Co

The Craft & Co is an eatery, cafe, bar, micro-brewery, distillery, winery offering cheese & meat rooms, a coffee roaster & a retail store. Frank talks about OrderMate's Control Centre app which enables him to see live reports and figures straight to his phone.

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Harry's Bondi

Harry's Bondi

Harry's Bondi is a busy cafe right in the heart of North Bondi and it's operated for many years. Chris Karvelas, Co-Owner of Harry's Bondi talks about how OrderMate has enabled his hospitality business to thrive.

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The Spuntino Food Group

The Spuntino Food Group

We caught up with Frank Nesci the managing director of the Spuntino Group to hear about his business journey and experience using OrderMate in his multiple venues. Watch video
Kitchen by Mike

Kitchen by Mike

We caught up with Mike McEnearney the Owner and Chef of Kitchen by Mike to hear about his business journey and experience using OrderMate. Watch video