Charlie Jacob from The Budgie Smuggler shared how their bar wait times have been reduced by 33%. The team at The Budgie Smuggler shifted from the manual way of writing down orders to a smarter technology that transformed their bar operations. Now they can spend more time on data analysis and focus on higher-level strategic planning.
The legendary chef and owner Joseph Vargetto from Massi talks about how OrderMate has helped him streamline his restaurant business. Massi is a quintessentially city-stylish, casual and comfortable Italian restaurant in Melbourne's CBD.
Kenny Graham from Mary's Newtown shared on how OrderMate is versatile between bar and table service so that it makes it easy for Kenny to run his business, assisting him in building structure and providing accurate data.
The Craft & Co is an eatery, cafe, bar, micro-brewery, distillery, winery offering cheese & meat rooms, a coffee roaster & a retail store. Frank talks about OrderMate's Control Centre app which enables him to see live reports and figures straight to his phone.
Harry's Bondi is a busy cafe right in the heart of North Bondi and it's operated for many years. Chris Karvelas, Co-Owner of Harry's Bondi talks about how OrderMate has enabled his hospitality business to thrive.