So whats been happening with OrderMate customers over the past short while.
OrderMate National is going gang busters and this is a snap shot of some of venues we are opening into.
Bentley Restaurant + Bar, Sydney NSW
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else. 2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD. With its majestic façade and contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant + Bar found the perfect home.
400 Gradi, Essendon VIC
Johnny Di Francesco’s latest project is 400 Gradi in Essendon, a 220-seat restaurant on the ground floor of the Mink Apartments, churning out premium Italian wood oven pizzas to the same pedigree of their first site in Brunswick. From those humble beginnings they have blossomed into a pizza empire including their Gradi @ Crown site. There’s seating for 50 upstairs, which doubles as a private dining room, and up to 50 seats outside, with the main dining room next to the open kitchen. The Essendon site also features a gelati station as well as wine on tap as the centerpiece of their bar. Source: Good Food
The Craft & Co, Collingwood VIC
How much can you make in house? Well, this unique venue seems to take this question as a challenge. From home-roasted coffee, locally sourced olives and cheese, to home-brewed beer, vodka, gin and grappa, this venue has got it all. As well as a traditional breakfast and lunch service, this is an artisan hub for brewers and makers that allows the public to see them at work in the actual venue. This large-scale space divides itself perfectly between hospitality and retail, with 130 seats for service, as well as a slick retail operation focusing on selling its artisan in house products, on a scale never before seen in Melbourne.
Morning After, West End QLD
This fairly recently opened cafe located in Brisbane’s upcoming West End is aiming to ‘raise the bar’ when it comes to good food and great coffee. This cool and collected venue features a light and airy Scandinavian inspired interior, making it a great place to relax and revitalise after a big night out – as suggested by its tongue in cheek name. This breakfast and brunch venue features a range of wholesome meals, great coffee and a wide selection of beverages.